Hueles a Osita: septiembre 2010

martes, 21 de septiembre de 2010

Pearl Jam - Just Breathe

What can I say? that it makes me feel like I'm 15 again when I used to listen to them all the time? That I'm alive? that it makes me feel like there's hope about love? So many things...so much stuff going in my little head...OOOhh, didi I say that I love you!!!!

miércoles, 15 de septiembre de 2010

New term

What books should I pick? I have to pick four of them.

Homero, Odýsseias / Odisea.
Virgilio, Aeneis / Eneida.
Dante Alighieri, Divina Commedia / Divina Comedia.
Francesco Petrarca, Canzoniere / Cancionero.
Luís de Camões, Os Lusíadas.
Christopher Marlowe, Doctor Faustus / El doctor Fausto.
William Shakespeare, Hamlet.
Miguel de Cervantes, Quijote.
Pedro Calderón de la Barca, La vida es sueño.
Molière, Tartuffe / Tartufo.
Laurence Sterne, Life and Opinions of Tristram Shandy, Gentleman / Vida y opiniones del caballero Tristram Shandy.
Johann Wolfgang Goethe, Dichtung und Wahrheit / Poesía y verdad.
Giacomo Leopardi, Canti / Cantos.
Elias Lönnrot, Kalevala.
Gustave Flaubert, Madame Bovary.
Benito Pérez Galdós, Doña Perfecta.
Emilia Pardo Bazán, Los Pazos de Ulloa.
Paul Valéry, Le cimetière marin / El cementerio marino.
Thomas Mann, Der Zauberberg / La montaña mágica.
Virginia Woolf. The Waves / Las olas.
Marguerite Yourcenar, Mémoires d'Hadrien / Memorias de Adriano.
Vasili Grossman, Zhizn i sudbá / Vida y destino.
Suzanne Lilar, Une enfance gantoise. No existe traducción al español.
Seamus Heaney, Electric Light / Luz eléctrica.
José Saramago, A jangada de pedra / La balsa de piedra.
Imre Kertész, Sorstalanság /Sin destino.
Cees Nooteboom, De omweg naar Santiago / El desvío a Santiago.
José Hierro, Cuaderno de Nueva York.

veggie burger

http://vegetarian.about.com/od/veggieburgerrecipes/r/portobellaburger.htm

Baba ganoush recipe

traditional Jordanian breakfast Pictures, Images and Photos

INGREDIENTS

1 large aubergine
1/4 cup tahini, plus more as needed
3 garlic cloves, minced
1/4 cup fresh lemon juice, plus more as needed
1 pinch ground cumin
salt, to taste
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1/4 cup brine-cured black olives, such as kalamata

Change Measurements: US | Metric

Directions:Prep Time: 15 minsTotal Time: 35 mins

1Prepare a medium-hot fire in a charcoal grill.

2Preheat an oven to 375°F.

3Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire.

4Grill, turning frequently, until the skin blackens and blisters and the flesh just begins to feel soft, 10 to 15 minutes.

5Transfer the eggplant to a baking sheet and bake until very soft, 15 to 20 minutes.

6Remove from the oven, let cool slightly, and peel off and discard the skin.

7Place the eggplant flesh in a bowl.

8Using a fork, mash the eggplant to a paste.

9Add the 1/4 cup tahini, the garlic, the 1/4 cup lemon juice and the cumin and mix well.

10Season with salt, then taste and add more tahini and/or lemon juice, if needed.

11Transfer the mixture to a serving bowl and spread with the back of a spoon to form a shallow well.

12Drizzle the olive oil over the top and sprinkle with the parsley.

13Place the olives around the sides.

14Serve at room temperature.

sábado, 11 de septiembre de 2010

Long life cartoons

I wanted to make a list of cartoons that I either like, have liked or reckon I will like, so that I can keep track of the shows. I'll probably be adding new ones every couple of days so, if I were you, I would keep on checking, just in case.

Live long and prosper(hahahaha, no,I don't watch that ;) )

FOSTER'S, totally one of my favourites by far.